Just a Little Butter: Corn and Edamame Rice
Just a Little Butter: Corn and Edamame Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, just a little butter: corn and edamame rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just a Little Butter: Corn and Edamame Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Just a Little Butter: Corn and Edamame Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just a Little Butter: Corn and Edamame Rice:
  1. Prepare 360 ml Uncooked white rice
  2. Prepare 1 Corn on the cob
  3. Make ready 1/2 tsp Salt
  4. Make ready 1/2 tbsp Soy sauce
  5. Make ready 1 5cm x 10 cm piece Kombu
  6. Take 1 Edamame (frozen is fine)
  7. Get 1/2 tbsp Butter
Steps to make Just a Little Butter: Corn and Edamame Rice:
  1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
  2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
  3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
  4. Take the edamame out of the pods.
  5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

So that is going to wrap it up for this special food just a little butter: corn and edamame rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!