Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saute shrimp and crawfish tails in butter and all seasonings until done. Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat.
Baked seafood potato casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked seafood potato casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked seafood potato casserole:
- Get 1 lb. shrimp peeled (i use frozen)
- Get 1 lb. crawfish tails (i use frozen)
- Take 1 lb. red potatos
- Get to taste butter
- Get to taste lemon pepper
- Make ready to taste parsley
- Prepare to taste Cajun seasoning
- Prepare to taste minced garlic
- Get to taste onion powder
- Get Shredded cheese (your choice)
- Make ready Sour cream
Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. Submit a Recipe Correction "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Looking for main dish seafood casserole recipes? More Comforting Sides This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes. I use only one dish to mix and bake, and grease it with margarine or butter.
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