Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oil-free carrot salad with sesame miso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free Carrot Salad with Sesame Miso is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oil-free Carrot Salad with Sesame Miso is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free carrot salad with sesame miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Carrot Salad with Sesame Miso:
- Prepare 1 large Carrot
- Get 1 dash Natural sea salt
- Prepare Macrobiotic mayonnaise (Recipe ID: 710620)
- Make ready 1 tbsp White miso
- Make ready 1 tbsp White sesame paste
- Get 1 tbsp Vinegar
Steps to make Oil-free Carrot Salad with Sesame Miso:
- Wash the carrot, and if it's not organic, peel. Grate the carrot with a mandolin slicer or if using a knife, finely julienne.
- Mix in a pinch of salt, leave to marinate for a few minutes, and then squeeze firmly to get rid of any moisture.
- Make the macrobiotic mayonnaise, then mix with the grated carrots and transfer to a serving dish.
- It's very easy to grate the carrot using a mandolin slicer. It grates the carrot into very fine pieces, which absorb the dressing really well.
- A related macrobiotic recipe Apple and Chrysanthemum Leaf Salad - - https://cookpad.com/us/recipes/148475-oil-free-apple-chrysanthemum-leaf-salad
So that’s going to wrap this up with this special food oil-free carrot salad with sesame miso recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!