Paneer kesari halwa
Paneer kesari halwa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer kesari halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer kesari halwa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer kesari halwa is something that I have loved my entire life. They are nice and they look fantastic.

Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. Home » HALWA RECIPES » Easy Atta halwa recipe (Atta kesari).

To get started with this recipe, we must prepare a few ingredients. You can have paneer kesari halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kesari halwa:
  1. Take 1 cup grated homemade paneer
  2. Take 1/2 cup fine rava / semolina
  3. Take 2 cup milk
  4. Make ready 1 cup condensed milk
  5. Prepare 4 tablespoons sugar
  6. Make ready 12 strands saffron
  7. Make ready 2 tablespoons raisins
  8. Take 1 tablespoons rose essence
  9. Take 2 tablespoons ghee

It is one of my go to sweet when I have unexpected guests. Semiya kesari or seviyan ka halwa or vermicelli kesari is a very tasty dessert cooked in every household. Seviyan ka halwa also known as semiya kesari is one of most my favourite dessert. This easy sweet is also known as Sheera and sooji ka halwa.

Instructions to make Paneer kesari halwa:
  1. Heat a pan and melt of ghee and roast the semolina for on a low flame. Keep on stirring in between so that the semolina does not burn and gets a uniform colour.
  2. Add the grated paneer and fry for few minutes.
  3. In another pan take water and sugar and milk and give it one rolling boil.
  4. Warm 2 tablespoons of milk and add saffron to it.
  5. Now add the milk in semolina and paneer and mix everything well.
  6. Add the condeneed milk, ghee, raisins and rose water and raisin keep on stirring while no lumps are formed.
  7. Also add the saffron dissolved the milk.
  8. Stir the whole mixture very well and let the paneer Halwa cook for few minutes.
  9. Serve saffron and garnished with pomegranate seeds and raisins….

In Udupi rava kesari is usually. Kesari Moong Dal Halwa is a popular Indian dessert recipe eaten during weddings or special occasions. Moong Dal Halwa can also be prepared at home for get-togethers, parties or even as. Kesari Suji Halwa کیسری سوجی حلوہ - Kesari Suji Halwa is a ver yummy made by Shireen Anwer.. Kesari Paneer - Make a tomato sauce by boiling the tomatoes, flavoured with ginger & garlic.

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