Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini eggplant cucumber salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Eggplant Cucumber Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini Eggplant Cucumber Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Prepare 1 eggplant
- Make ready 1 cucumber
- Prepare 1 zucchini
- Take 3 tablespoon cut green onion
- Prepare 1 small piece ginger shredded
- Take 1 tablespoon sesame oil
- Take 1 teaspoon ~ more to taste soy sauce
- Take Sesame for garnish
Instructions to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that’s going to wrap this up for this special food zucchini eggplant cucumber salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
