Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Veg pulav is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg pulav using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Prepare 250 gram rice boil huye
- Prepare 2 chopped tommato
- Take 2 chopped onion
- Take 2 green chilli chopped
- Prepare 1/2 chopped shimla mirch
- Prepare 1/2 cup some pieces of paneer
- Prepare as needed some leaves of coriander
- Prepare 1/2 tbsp namak,
- Prepare to taste haldi,
- Take to taste mirch
- Prepare 1/4 tsp jeera
- Prepare 1 tbsp oil
- Make ready 1/2 cup matar
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Sab se pehle ek kadai mein oil gram karein fir usme jeera dale
- Jeera bhunne par usme onion fir shimla mirch ar green chilli dal de
- Fir usse golden hone tak bhune
- Iske baad matar ar tamatar dal de ar saare ingredients dal de
- Fir usse bhune uske baad boil rice dal de
- Ar sbhi ko mixx kar lein fir usme upar se paneer ke pieces ar coriander leaves dal de
- Fir serve karein
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up for this special food veg pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
