Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veg pulao using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Make ready rice
- Take oil
- Make ready water
- Prepare Salt
- Get mutter/peas
- Make ready Cabbage
- Get Onion
- Make ready Tomato
- Take ginger piece
- Get Green mirch
- Make ready garlic cloves
- Get Shimla mirch
- Take Garam masala
- Get Pav Bhaji masala
- Make ready Lal mirch powder
Instructions to make Veg Pulao:
- Wash the rice for 15 min
- Then cook it in the vessel by adding oil and water
- Add salt as per taste
- Take another vessel and cook all the vegetables in oil(15min)(don't add tomatoes)
- Then fry the vegetables with small pieces of tomato
- Add all the masala and paste of garlic ginger and shimla mirch
- When the rice are cooked mix it with the vegetables
- Again add salt to it
- Mix it again for 5 to 10 min
So that’s going to wrap it up for this exceptional food veg pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
