Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali chana dal egg curry recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bengali chana dal egg curry recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bengali chana dal egg curry recipe is something which I’ve loved my whole life.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe

To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali chana dal egg curry recipe:
  1. Take 6 Duck egg boiled
  2. Get ½ cup bengal gram chana dal Boiled or
  3. Take 2 tbsps Onion paste
  4. Make ready 1 tbsp Ginger paste
  5. Make ready 1 tbsp chili powder Red
  6. Take ½ tsp Turmeric powder
  7. Get 1 tsp Garam masala powder
  8. Get 2 tsps Ghee
  9. Prepare to taste Salt
  10. Make ready 3 tbsps Mustard oil
  11. Get INGREDIENT FOR TEMPERING
  12. Get 2 Bay leaf
  13. Prepare 2 red chili Whole

It is easy to make and delicious. This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. Dimer Dalna Recipe, dimer jhol, dim kosha or bengali style egg potato curry (anda aloo) with panch phoran.

Steps to make Bengali chana dal egg curry recipe:
  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

I mostly make egg in curry so it's easy to have comfort lunch without much of work ;) and if egg will be as side dish then it will be either egg bhurji or omelette as those two are easy recipe and. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe.

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