Roses samosa
Roses samosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roses samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roses samosa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roses samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

#samosa #streetstylesamosa #rosesamosa #designersamosa #karthika masam #కార్తీక మాసం #purnaskitchen. Samosa is a famous tea time snacks across all over India. I have tried a different pattern ie.

To get started with this particular recipe, we must prepare a few components. You can cook roses samosa using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roses samosa:
  1. Get Ingredients for dough
  2. Prepare I and 1/2 maida
  3. Take 1/2 teaspoon zeera
  4. Take Salt as per your taste
  5. Take 2 tablespoon ghee
  6. Get 1 table spoon oil
  7. Take Water as required
  8. Make ready Ingredients for fillings
  9. Make ready 1/2 cup boiled mashed potatoes
  10. Take 4 tablespoon chopped carrot
  11. Take 4 tablespoon chopped spring onion
  12. Prepare 3 tablespoon mashed peas
  13. Make ready Salt as per your taste
  14. Make ready 1/2 teaspoon chicken powder
  15. Get 1/2 teaspoon red chilli flakes
  16. Take 1/2 teaspoon black pepper
  17. Take 1/2 teaspoon Zeera
  18. Take 1/2 teaspoon lemon juice

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Instructions to make Roses samosa:
  1. Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
  2. Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
  3. Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
  4. Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
  5. Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
  6. Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)

See more ideas about Samosa chaat, Chaat, Samosa. A savory snack made from samosas, Amritsari chole and other add-ins; Samosa Chaat is delicious yet super easy to make. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. But most of us love the rustic samosa available on streets.

So that’s going to wrap this up with this special food roses samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!