Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cantaloupe summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cantaloupe Summer Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cantaloupe Summer Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Summer Salad:
- Prepare 2 cups Spinach
- Prepare 1 cup various Green salads
- Prepare 4 Sun dried Tomatoes chopped
- Make ready 4 slices Cantaloupe sliced
- Prepare 5 pieces Prosciutto
- Prepare 1/2 cup Parmesan Cheese
- Get 1/2 cup Sliced Almonds
- Make ready Dressing:
- Get 1/3 cup Olive Oil
- Prepare 3 tablespoons Balsamic Vinegar
- Get 2 Sun dried Tomatoes
- Take 1/2 teaspoon Honey
- Take Salt
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
So that’s going to wrap it up for this special food cantaloupe summer salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!