Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style)
Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cholar dal (chana dal / bengal gram lentil - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cholar dal (chana dal / bengal gram lentil - bengali style) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style):
  1. Make ready 1 cup chana dal (Bengal Gram Lentil
  2. Make ready 1 tsp. ginger, chopped
  3. Prepare 2 whole dry red chillies
  4. Get 1 " cinnamon'
  5. Prepare 2-3 cardamoms
  6. Take 4-5 cloves
  7. Get 1/2 tsp. cumin seeds
  8. Take 2 tbsp. fresh coconut, grated
  9. Prepare 2 bay leaves
  10. Get 1/2 tsp. turmeric powder
  11. Get 1 tsp. ghee
  12. Make ready 2 tbsp. mustard oil
  13. Get to taste salt
  14. Make ready 1 tsp. sugar or to taste
  15. Make ready 1 tsp. fresh grated coconut & 2 slit green chilies for garnishing
Steps to make Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style):
  1. Soak the dal for 30 minutes. Pressure cook in 1& 1/2 cups water for 5 minutes on a low flame after the first whistle.
  2. Temper the oil with bay leaves, dry red chilies, cardamoms, cinnamon, cloves and cumin seeds.
  3. Add the ginger and saute for a few seconds.
  4. Add the coconut and fry till light brown.
  5. Add the boiled dal, salt, sugar and turmeric powder and simmer.
  6. Serve, garnished with fresh grated coconut and slit green chilies.

So that is going to wrap this up for this exceptional food cholar dal (chana dal / bengal gram lentil - bengali style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!