Roasted Vegetable Salad
Roasted Vegetable Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted vegetable salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Vegetable Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Vegetable Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Salad:
  1. Get 1 bag Brussels sprouts, halved
  2. Prepare 3 sweet potatoes, peeled and medium diced
  3. Take 1/2 large purple onion, thin sliced
  4. Make ready 1/4 cup olive oil
  5. Prepare 1 tsp dried oregano
  6. Get 1 tsp dried thyme
  7. Prepare 1/2 tsp paprika
  8. Prepare Salt & pepper
  9. Prepare 1 cup leftover roasted green beans and red peppers, rough cut
  10. Get 2 stalks celery with leaves, thin sliced
  11. Make ready @ 12 small red potatoes boiled, cooled and halved
  12. Get 1/2 cup crumbled feta cheese
  13. Get 1/2 cup dried cranberries
  14. Get 1 cup raw baby spinach
  15. Make ready 1/2-3/4 cup white balsamic vinaigrette
Steps to make Roasted Vegetable Salad:
  1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
  2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
  3. Just before serving pour dressing over veggies and toss to combine.

So that is going to wrap it up for this special food roasted vegetable salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!