Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style)
Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lau muger dal ghonto (bottle gourd-moong dal curry - bengali style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lau muger dal ghonto (bottle gourd-moong dal curry - bengali style) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style):
  1. Get 1 medium, size tender bottle gourd, cut into small pieces
  2. Take 1/4 cup moong dal (split green gram), dry roasted
  3. Make ready 1 tomato, chopped
  4. Make ready 2 tbsp. mustard oil
  5. Prepare 1 tsp. panch phoron (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)
  6. Get 1/4 tsp. asafoerida
  7. Get 2-3 green chilies, slit
  8. Get 8-10 vadi (dried lentil dumplings)
  9. Take to taste salt
  10. Make ready 1 tsp. turmeric powder
  11. Prepare 1 tsp. sugar (opt)
  12. Get 1 tsp. roasted cumin powder
  13. Take 1 tbsp. ghee
  14. Take handful coriander leaves, chopped
Steps to make Lau Muger Dal Ghonto (Bottle Gourd-Moong Dal Curry - Bengali Style):
  1. Heat oil in a pan and fry the vadi till golden brown. Drain and keep aside. Temper the same oil with panch phoron and allow it to splutter.
  2. Now add the green chilies and asafoetida. Saute for a few seconds. Add the bottle gourd, fried vadi, dry roasted moong dal and all the dry spices.
  3. Mix everything well and cook, covered on a low flame. Sprinkle water if required and stir at intervals. When almost done add the tomatoes and continue to cook till the moisture is all absorbed.
  4. Switch off the flame and add the ghee followed by the coriander leaves. Give it a stir and keep it covered for 5 minutes. Serve as a side dish with either rice or chapattis.

So that is going to wrap this up with this exceptional food lau muger dal ghonto (bottle gourd-moong dal curry - bengali style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!