Egg pakora/Egg Bonda (Dimer Davil in Bengali)
Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg pakora/egg bonda (dimer davil in bengali). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg pakora/Egg Bonda (Dimer Davil in Bengali) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg pakora/Egg Bonda (Dimer Davil in Bengali) is something which I have loved my entire life.

See related links to what you are looking for. Egg pakora is a snack or a starter that can prepared real uick and a best combination with hot tea or coffee.do try this and share your lovely feedback. Your Dimer Devil (Deviled Eggs recipe) is complete.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg pakora/egg bonda (dimer davil in bengali) using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Prepare 2 hard boiled eggs peeled and halved
  2. Prepare 2 cups Potato boiled and mashed
  3. Take 1 tsp Coriander powder
  4. Get 1/2 tsp Red chilli powder
  5. Prepare 1/2 tsp Garlic chopped
  6. Make ready 1/2 tsp Ginger chopped
  7. Take as per taste Green chilli chopped
  8. Take 3 tbsp Onion chopped
  9. Take as needed Chopped coriander leaves
  10. Make ready as needed Oil for sauting and frying
  11. Prepare 1 cup Bread crumbs
  12. Get 1 cup Gram flour (Besan)
  13. Take 1 pinch Sugar

To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Chopped onions, lemon juice and coriander leaves can be topped over these and enjoyed. Serve these Dimer Devils aka Egg Devils with some Salsa sauce or Sambal sauce or simple basic tomato ketchup. But for bongs devils are meant to be paired with Kasundi (a variation of mustard sauce).

Steps to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Heat oil in a pan.
  2. Add chopped garlic, ginger and green chilli.
  3. Fry until fragrant.
  4. Now add chopped onions and cook till translucent.
  5. Add the potato, powdered spices, salt and pepper.
  6. Cook for 2-3 minutes.
  7. Now add coriander leaves. Mix. Cover is ready.
  8. Cut the boiled eggs into halves.
  9. Cover each half with potato.
  10. Make a batter with basan, salt, pinch sugar and water.
  11. Dip each ball in batter.
  12. Coat with bread crumbs.
  13. Deep fry until golden brown.
  14. Serve hot with salad, ketchup and mustard sauce.

Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg. Macher dim is good source of protein. This recipe can be served with evening tea or as a starter with lunch. Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer devil, dimer chop.

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