Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bengali luchi r aloo dum. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Bengali niramish aloo dum recipe is not strictly traditional, but our take on it. It produces juicy aloo'r dom with a dry gravy that is rich and indulgent, and ready to be mopped up with a piece of light, fluffy luchi. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version.
Bengali luchi r aloo dum is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bengali luchi r aloo dum is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bengali luchi r aloo dum using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali luchi r aloo dum:
- Get For Luchi..
- Take 1 cup all purposes flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Take 2 tablespoons refined oil
- Take 1/2 teaspoon baking powder
- Take For ALOO DUM….
- Get 400 gm baby potato
- Get 3 medium sized tomato puree
- Make ready 1 large onion chopped
- Get 1 teaspoon garlic and ginger paste
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Take to taste Salt
- Get 1 teaspoon sugar
- Make ready 1 teaspoon ghee
- Prepare 1 tablespoons mustard oil
The highlight is the caramelized effect of sugar in the gravy that adds to the taste. Aloo'r dum is a traditional Bengali food. Luchi with Aloo'r Dum is a popular combination served for breakfast/dinner or on special occasions like birthday in Bengal. If you like tangy, spicy foods, then this is the one for you.
Instructions to make Bengali luchi r aloo dum:
- For LUCHI……
- Knead the flour with the water, oil, salt and make a soft dough and set aside minimum 30 minutes.
- Now divided the dough into small balls and roll each one into round flat shapes and fry in hot oil.
- Boil the potato with salt. After they are boiled peel them and prick some holes with a fork.
- Heat ghee and oil in a pan add chopped onions. When onions are little brown add ginger and garlic paste and fry for a minutes.
- Add the powder spices and little water and fry till oil comes out.
- Add tomato puree and fry till oil comes out add potatoes and fry for some time then add water and bring it to boil.
- Remove from the heat when the gravy become thick.
- Garnish with kasuri methi and serve with fluffy LUCHI
Its beautiful flavors will leave you asking for moreee. Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi. Jhal meaning spicy in Bengali and it beautifully offset the slightly sweet tasting radhaballavis, together they makes a beautiful pair. This aloor dum is essentially niramish that is the one without onions and garlic and thus. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
So that’s going to wrap it up for this exceptional food bengali luchi r aloo dum recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
