Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corned Beef Scalloped Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corned Beef Scalloped Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Get 1/4 cup butter
- Get 2 1/2 cup milk
- Prepare 1/4 cup flour
- Get 2 clove garlic
- Make ready 1 large onion
- Take 7 large potatoes
- Prepare 1 can corned beef
- Take 1/2 cup shredded marble cheese
Steps to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap it up for this exceptional food corned beef scalloped potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!