Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turkish apricot & butternut biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Apricot & Butternut Biryani is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkish Apricot & Butternut Biryani is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Prepare 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Take Roast the diced butternut with 2 tbsp curry powder
Instructions to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
So that’s going to wrap it up with this special food turkish apricot & butternut biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
