Mili Juli Subzi (Mixed vegetables) with butter naan
Mili Juli Subzi (Mixed vegetables) with butter naan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mili juli subzi (mixed vegetables) with butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
  1. Take 1 cup cauliflower
  2. Take 2 capsicum
  3. Make ready 2 onions
  4. Take 2 big tomatoes
  5. Get 1 potato
  6. Take 1 inch ginger
  7. Take 2 green chilli
  8. Make ready 1 inch cinnamon
  9. Make ready 3-4 bay leaves
  10. Prepare 2 cloves
  11. Make ready 2 black pepper
  12. Take 2 cardamoms
  13. Get 1/2 tsp turmeric powder
  14. Take Pinch asafoetida
  15. Make ready 1/2 tsp cumin seeds
  16. Make ready 1/2 tsp garam masala
  17. Get 1/2 tsp Kashmiri Lal mirch powder
  18. Prepare 1 tsp Fenugreek powder
  19. Get 1/2 tsp Coriander powder
  20. Prepare 1 pinch asafoetida
  21. Get 8-10 cashew nuts
  22. Take to taste Salt
  23. Take 1/2 cup milk cream
  24. Get 1 cup curd
  25. Prepare 8-10 tbsp pure ghee
  26. Make ready As required Water
Steps to make Mili Juli Subzi (Mixed vegetables) with butter naan:
  1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
  2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
  3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
  4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.

So that’s going to wrap it up with this special food mili juli subzi (mixed vegetables) with butter naan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!