Bread Gulab Jamun
Bread Gulab Jamun

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics.

Bread Gulab Jamun is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bread Gulab Jamun is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bread gulab jamun using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Gulab Jamun:
  1. Prepare 9-10 slices bread
  2. Take 1/4 cup milk powder
  3. Prepare 1 tsp cream or ghee
  4. Take as needed Milk
  5. Get For sugar syrup:
  6. Get 1 cup sugar
  7. Get 1 cup water
  8. Make ready 2 elaichi crushed
  9. Take For stuffing:
  10. Prepare Finely chopped almonds and cashews
  11. Take Pistachios for garnish

Dry gulab jamun recipe using bread gulab jamun with step by step photos. I made dry bread gulab jamun, just to demonstrate here. They smell and taste yeasty when compared to the ones with khoya. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.

Steps to make Bread Gulab Jamun:
  1. Cut the corners of bread and chop into small pieces and grind it to a fine powder..It will be around 1 cup.
  2. Remove in a bowl and add cream and milk powder and add little milk at a time and make a soft dough.
  3. Take some dough and press it sli6and stuff with chopped cashew and almonds and cover it nicely and make a smooth ball. There should be no cracks.
  4. In a pan add sugar and water and add crushed elaichi and keep it to boil. Boil till sugar is completely dissolved and further cook for 7-8 mins.When u touch with finger it should be sticky. Off the gas.
  5. Deep fry the balls on medium flame till nice golden from all sides.Add fried balls to sugar syrup and keep it covered for 30 mins.
  6. Remove in a bowl and garnish with chopped pistachios.. Instant yummy Gulab Jamuns are ready to serve.

You can use leftover bread also for this. I have already posted Gulab Jamun prepared with ready mix. Bread Gulab Jamun is a an easy to make sweet dish modified from the original recipe of Gulab jamuns. In this dish the gulab jamuns are made from bread instead of maida and mawa/khoya. Gulab Jamun is a special sweet of our country ,these bread jamuns are very easy to make in no Make small round shape gulab jamuns.

So that is going to wrap this up for this special food bread gulab jamun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!