Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2g paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2G Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 2G Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 2g paratha using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make 2G Paratha:
- Take For dough
- Make ready 1 cup wheat flour
- Take to taste Salt
- Prepare 2 tbsp Malai/ cream of milk
- Make ready as needed Water for binding
- Get For stuffing
- Make ready 1/2 cup finely chopped cabbage/ gobhi
- Prepare 1/2 cup grated carrots/ gajar
- Prepare to taste Salt
- Get 1/2 tsp chaat masala
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp chole masala
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp green chilli paste
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp sugar
- Get 1 tbsp oil
- Get 1 tsp cumin seeds
- Take 2 tbsp chopped coriander
- Get Pinch asafoetida
- Get as needed Ghee for shallow frying
- Make ready as needed Tomato sauce for serving
- Get as needed Wheat flour for rolling
Steps to make 2G Paratha:
- For dough
- Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
- Then heat oil and put cumin and asafoetida and allow to crackle.
- Then add green chilli paste and saute for a while
- Then add carrots and cabbage and saute till it gets cooked
- Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
- Then add salt and mix well
- Lastly add coriander and mix well and keep aside
- Now make ball of the dough and roll on wheat flour and place on rolling plate
- Roll to a roti and place the stuffing to half portion of the roti
- Fold to a semi circle and seal the edges with a fork
- Shallow fry on hot tawa using ghee till golden on both the sides.
- Cook on both sides
- Serve hot with ketchup
So that is going to wrap this up for this exceptional food 2g paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
