Banana Split Cake
Banana Split Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, banana split cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Split Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Split Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana split cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Cake:
  1. Prepare 1 packages Banana Cake Mix
  2. Get 6 oz Whipped cream topping
  3. Make ready 1 cup sliced strawberries
  4. Make ready 1 8 1/4 ounce can crushed Pineapple, well drained
  5. Take 1 12 to 16 ounce jar fudge ice-cream topping
  6. Make ready 1/2 cup chopped peanuts
  7. Take 1 banana slices (optional)
  8. Get 1/4 cup each of vanilla icing - used to sweeten to whipped topping (optional)
Steps to make Banana Split Cake:
  1. Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
  2. For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
  3. In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
  4. To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
  5. Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
  6. With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
  7. Serve immediately, or let chill.
  8. To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.

So that is going to wrap this up for this exceptional food banana split cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!