Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cured ham rose bouquet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cured Ham Rose Bouquet is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cured Ham Rose Bouquet is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham Rose Bouquet:
- Prepare 15 pieces Cured ham
- Take 1 enough to fill the dish Potato salad
- Take 16 to 20 Asparagus, thin stalks
- Make ready 1 Chervil
Steps to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
So that’s going to wrap this up with this special food cured ham rose bouquet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
