Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bedai kachori aloo ki sabzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bedai Kachori Aloo ki Sabzi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bedai Kachori Aloo ki Sabzi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bedai kachori aloo ki sabzi using 29 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Bedai Kachori Aloo ki Sabzi:
- Take atta
- Make ready sooji/semolina
- Make ready oil
- Get Salt
- Make ready Water
- Prepare soaked safed urad dal
- Make ready finely chopped ginger and green chillies
- Make ready oil
- Make ready red chilli flakes
- Make ready crushed coriander seeds
- Prepare amchur powder
- Make ready hing
- Prepare Oil for deep frying
- Get Salt
- Get boiled and roughly mashed potatoes
- Make ready tomatoes freshly pureed
- Get ginger green chillies paste
- Prepare oil
- Make ready jeera
- Make ready cinnamon stick
- Make ready cloves
- Get hing
- Prepare haldi
- Prepare red chilli powder
- Prepare dhaniya powder
- Get kasoorimethi
- Prepare Salt
- Make ready Water
- Make ready whole red chillies for garnishing
Steps to make Bedai Kachori Aloo ki Sabzi:
- In a mixing bowl combine together atta, sooji, oil and salt, mix well with your fingers
- Now by adding water little by little knead a medium smooth dough, cover and keep it for 15 minutes to rest
- In the meantime prepare the stuffing, for this grind the urad dal into paste, grind it with little water
- Take out the dal paste in a bowl and add chopped ginger green chillies and heeng
- Heat oil for deep frying, first on high flame, then make the flame medium
- Now mix the dal nicely and fry small pakodas in hot oil, do not fry them completely, it should be half cooked, then take them out on an absorbant paper
- Let them cool down a little so that you can handle them easily with your hands
- Now mash the pakodas and add red chilli flakes, crushed coriander seeds, heeng, amchur powder and salt, mix nicely, the stuffing is ready
- Now make the aloo sabji, heat oil and add jeera, cloves and cinnamon stick, let them splutter, then add ginger green chillies paste, saute for few seconds
- Then add haldi, red chilli powder, dhaniya powder, mix nicely, then add tomato puree
- Cook on low heat until the moisture evaporates
- Then add mashed potatoes and salt, mix well, let it cook for 5 minutes
- Then add water as required, let it cook on high heat until one boil, then cook on lie heat for 10 minutes
- Now add kasoorimethi, the sabji is ready
- Now start making kachori, make equal sized balls from the dough
- Flatten one ball a little and put some stuffing in the center, seal it properly
- In the meantime heat oil for deep frying, first on high flame, then make the flame medium
- Now roll out the stuffed ball into medium thick poori
- Now slowly slide the poori in the hot oil,fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy
- In this way make all the kachoris
- Serve them hot with aloo ki sabji, garnish the sabji with whole red chillies
So that is going to wrap it up with this special food bedai kachori aloo ki sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
