Kathiyavadi bhaji with paratha
Kathiyavadi bhaji with paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kathiyavadi bhaji with paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kathiyavadi bhaji with paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kathiyavadi bhaji with paratha is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kathiyavadi bhaji with paratha using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kathiyavadi bhaji with paratha:
  1. Get 1 bowl lauki (bottle gourd)
  2. Make ready 1 baigan/bringal
  3. Make ready 1 bowl fulghobi(cauliflower)
  4. Get 1/2 bowl cabbage
  5. Get 1 bowl palak(Spanish) leaves
  6. Make ready 2 aloo(potatoes)
  7. Take 1 bowl mutter(peas)
  8. Make ready 8 Tomatoes
  9. Take 3 pyaz(onion)
  10. Prepare 2 tsp butter
  11. Make ready 2 tsp oil
  12. Take 2 tsp pavbhaji masala
  13. Make ready to taste red Chilli powder
  14. Prepare 1/2 tsp Turmeric powder
  15. Make ready 1 tsp green chilli paste
  16. Take 1 tsp lahsun (garlic)paste
  17. Get 1 tsp ginger paste
  18. Get to taste salt
  19. Prepare 1 tsp fresh Coriander leaves(dhaniya for garnish
  20. Prepare 1/2 capsicums

In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional Matla (clay pot) instead of pressure cooker and is known as Umbadiyu. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some. Lachha paratha is an easy paratha to make.

Steps to make Kathiyavadi bhaji with paratha:
  1. Cut and wath all vegetable and cook in pressure cooker for three whisal then mash it
  2. Now cut tomato and make pury choup onion take pan add oil then butter heat and add adarak mirchi paste lahsun paste choup onion stir it add pav bhaji masala capsicums regular masala salt again saute them now add tomato puree all cook 5 mini
  3. Now add mix vegetables mixer mkx very wel and cook 5 mini
  4. In anthor pan again heat oil and butter add lahsun pavbhaji masala kashmiri lal mirchpowder pour in pavbhaji nmix all garnish with fresh Coriander.serve hot.

I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have. kathiyawadi bhajan. Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden on keeping.

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