Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Stacked Seafood Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Get Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Get Quality White Wine
  4. Get Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Get ☆ [note: reserve all shells for seafood stock]
  7. Take Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready Crawdad Tails [optional but consider them]
  9. Take LG Lobster Tail
  10. Take Shrimp
  11. Get Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready Heavy Cream
  14. Make ready Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Take Diced Potatoes [parboiled]
  17. Make ready Fresh Green Onions
  18. Take Saffron Threads
  19. Make ready Fine Minced Garlic
  20. Prepare Fresh Chopped Parsley
  21. Take Fresh Thyme
  22. Make ready Old Bay Seasoning
  23. Prepare White Pepper
  24. Make ready Fresh Ground Black Pepper
  25. Make ready Butter & 1/4 Cup AP Flour
  26. Take ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Take Sweet Corn
  29. Prepare ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Get Fresh Warm Crispy French Bread
  32. Prepare Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

So that’s going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!