Wheat, Egg, and Dairy-Free Matcha Pound Cake
Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Prepare 190 grams ★ Rice flour
  2. Prepare 38 grams ★ Soy bean flour (or rice flour)
  3. Make ready 38 grams ★ Almond flour
  4. Take 10 grams ★ Matcha
  5. Get 3 grams ★ Baking soda
  6. Get 2 grams ★ Baking powder (aluminum free)
  7. Prepare 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
  8. Get 45 grams ☆ Olive oil
  9. Get 142 grams ☆ Soy milk (unprocessed)
  10. Take 180 grams Carbonated water
  11. Take 14 grams Vinegar
  12. Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
  2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
  3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
  4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

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