Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry fry pork#jikoni weekly challange. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dry fry pork#jikoni weekly challange is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dry fry pork#jikoni weekly challange is something which I have loved my entire life.
Would you like any fruit in the recipe? The idea is to ensure the skin part. My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fry pork#jikoni weekly challange using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry fry pork#jikoni weekly challange:
- Make ready 1/2 kg pork
- Take 3 tomatoes
- Get 1 hoho
- Take 2 onions
- Take Garlic
- Make ready 1 tbs rocyo
- Get Ginger
- Make ready Bunch dhania
- Take Oil
- Get Salt
Add the pork and cook until dry. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork.
Instructions to make Dry fry pork#jikoni weekly challange:
- Wash the pork and put on a sufuria cover and let. It cook until water dries up
- Let the pork cook in its own oil,add salt onion garlic tomatoes and hoho cook until tomatoes soften
- Add 1tbs of rocyo and mix add dhania,fry the pork a few minutes serve with ugali
It can be accomplished by the use of two different methods, pan-frying and deep frying. Both methods work on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. In a small pot, cook rice according to package instructions.
So that’s going to wrap it up for this exceptional food dry fry pork#jikoni weekly challange recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
