Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kesari moong daal kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kesari Moong Daal Kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kesari Moong Daal Kheer is something which I’ve loved my whole life.
Kheer made with moong daal , adds a different taste to the most favourite Indian dessert. #payas #kheer #payasam #shailacfrancis #ammukuttyfrancis #youtube. Moong Dal Kesari is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kesari moong daal kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesari Moong Daal Kheer:
- Get 1/2 cup moong daal
- Get 1/2 cup jaggery (gudh)
- Prepare 1 - 1/2cup milk
- Get 2 & 1/2cup water
- Get Dry fruit chopped
- Prepare 1/4 Cardamon powder
- Get 1 tspn pure ghee
Moong Dal Halwa is a famous Indian dessert made using moong dal and flavored with ghee, saffron, and cardamom. You may also like to try Kesar Kheer recipe. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.
Instructions to make Kesari Moong Daal Kheer:
- Moong daal ko 15 min ke liye bhigo de then channi me Sara pani nikal de
- Pan me ghee daale then kismish aur kaju ko fry karein
- Same pan me moong daal dal ke 3 se 4 min fry karein golden brown hone tak
- ( then milk me pani daal ke boil karein then moong daal ke ache se gla le….) - - Ya - - Then add water daal ko 15 min galne de ya 1_glass water daal ke cooker me 2 whistles bhi lagasakte hai then add milk… and ache se paka le…..
- . Daal galne par add jaggery and kesar and cook for 2 min
Moong dal payasam is a traditional South Indian variety & is also. This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be Yellow moong dal can be replaced with sprouted whole moong in the recipe and you can add chopped cucumber and raw mango.
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