Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali style cholar dal(bengal gram dal). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cholar Dal or Bengal Gram dal is delicious accompany with Luchi or Paratha. You will definitely like this Bengali lentil recipe. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal.
Bengali style cholar dal(Bengal gram dal) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bengali style cholar dal(Bengal gram dal) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali style cholar dal(bengal gram dal) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style cholar dal(Bengal gram dal):
- Take 1 cup Bengal gram dal
- Get 1/2 cup coconut cut into small bits
- Take 1 bay leaf
- Take 3 red dry chillies
- Prepare 1 inch cinnamon stick
- Get 2 cloves 1 green cardamom
- Make ready 1 teaspoon ginger paste
- Get 2 teaspoon ghee or clarified butter
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon sugar
- Make ready Salt
- Prepare 1/2 tsp Cummin seeds
- Make ready 1/2 tsp garam marsala powder
The dal is slightly sweet and fragrant due to the addition of whole spices or garam masala like bay leaf, cloves, cinnamon and. The sweet and ravishing yellow colored Bengal gram or cholar dal is one of the best brunch options among Bengali authentic recipes. Cholar dal is one of my favorite lentils. Cholar dal or chana dal is prepared in different ways throughout India.
Steps to make Bengali style cholar dal(Bengal gram dal):
- Soak the chana dal for 1 hour.
- Pressure cook it with salt turmeric and red chilli powder.Add salt.
- Fry the coconut till golden brown and keep it aside.
- Heat ghee in a kadhai. Add red chillies Cummin seeds one bay leaf and the whole garam marsala.when it start to crackle add boiled dal into it.
- Let it boil on low flame for 3 to four minutes.
- When the dal start boiling add coconut ginger paste sugar and garam marsala powder.
- Cholar dal is usually made thick.
- Serve hot with little ghee.
This preparation is very specific to Bengal. Cholar Dal - Bengali Style Bengal Gram is a delicious lentil dish made with Bengal gram. This is slightly sweet and fragrant due to the addition of sugar The recipe is none other than the very popular Bengali 'Cholar Dal'. I am in love with this particular dish since my childhood. The savoury-sweet cholar dal is a Bengali classic.
So that is going to wrap it up with this exceptional food bengali style cholar dal(bengal gram dal) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
