Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)
Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
  1. Prepare 250-300 gm anchovies cleaned
  2. Get 1 tbsp. mustard paste /kasundi paste (store bought)
  3. Make ready 2 green chilies slit
  4. Take 1 tbsp mustard oil
  5. Make ready salt to taste
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1 onion chopped
  8. Take 3-4 garlic cloves chopped
  9. Make ready 1 plantain leaf / aluminium foil
Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
  1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
  2. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
  3. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.

So that’s going to wrap it up for this special food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!