Egg Potato Curry Bengali style
Egg Potato Curry Bengali style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg potato curry bengali style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Potato Curry Bengali style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Potato Curry Bengali style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg potato curry bengali style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Curry Bengali style:
  1. Make ready 4 Hard boiled egg
  2. Make ready 4 Boiled Potati
  3. Get 1 Chopped onion
  4. Get 1 tsp ginger garlic paste
  5. Make ready 5 tsp onion_tomato_green chilli paste
  6. Get 1 tsp turmeric powder
  7. Make ready 5 tsp kashmiri red chilli powder
  8. Get 1 tsp cumin powder
  9. Make ready 1/2 tsp coriander powder
  10. Prepare 1 tsp garam masala
  11. Take 1 black cardamom
  12. Get 5 cloves
  13. Prepare 2 bay leaves
  14. Make ready 1 "cinnamon stick
  15. Take 1 Dry red chilli
  16. Prepare 3 tsp coriander leaves
  17. Get Fresh cream for decoration
Steps to make Egg Potato Curry Bengali style:
  1. Boil eggs & potatoes separately.
  2. Prick the eggs with fork.
  3. Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
  4. Fry boiled potatoes in the same oil & then take out.
  5. Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
  6. Add chopped onion, ginger garlic paste.Fry it for few mins.
  7. Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
  8. Add all spices & 2cup of hot water.
  9. When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
  10. Add coriander leaves & adjust gravy.Switch off the flame.
  11. Decorate with fresh cream & serve it with rice or parantha.

So that is going to wrap this up for this exceptional food egg potato curry bengali style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!