Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer couscous salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Summer Couscous Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Summer Couscous Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Couscous Salad:
- Make ready 1 1/4 cup water or Vegetable boullion low sodium
- Prepare 3/4 cup Couscous
- Prepare 1 can Black Beans rinsed well until water runs clear
- Prepare 2 Roma tomatoes diced
- Make ready 4-5 green onions diced including white
- Take 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
- Get 1/3 cup Crumbled feta cheese,
- Take 1 green bell pepper, seeded and diced
Steps to make Summer Couscous Salad:
- Add water or boullion to saucepan, bring to a boil
- Add Couscous, turn heat off cover with a tight lid.
- Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
- While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
- Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
- Once Couscous is done, carefully add all ingredients together, mix well.
- Chill in Fridge an hour or two before eating.
So that’s going to wrap it up with this exceptional food summer couscous salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
