Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer fresh corn chowder (with bacon). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Summer Fresh Corn Chowder (with Bacon) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Take 1/2 lb bacon, diced
  2. Prepare 1 medium onion, diced small
  3. Get 2 celery, diced small
  4. Make ready 1 large carrot, diced small
  5. Get 6 ears fresh corn
  6. Get 3 cups reserved "corn water" -stock
  7. Get 2 cloves garlic, minced
  8. Get 1.5 cups light cream (or half and half works)
  9. Take to taste Salt and pepper
  10. Get 2 sprigs fresh thyme
  11. Prepare 1 tbs corn starch made into slurry with about 1/3 cup water
Steps to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that is going to wrap this up for this special food summer fresh corn chowder (with bacon) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!