Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gosht with baghaar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Assalamualaikum Allah hum sab k rozi rizq Mai barkatay ata karay aur apnay siwa kisy ka mohtaj na karay ameen. See recipes for Baghaar Waly Cholly, Aloo gosht WITH BAGHAAR too. Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English.
Aloo gosht WITH BAGHAAR is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo gosht WITH BAGHAAR is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo gosht with baghaar using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht WITH BAGHAAR:
- Make ready 1 kg chicken/beef/mutton
- Take 1/2 kg Aloo
- Take onion 2med sliced
- Take tomatoes 6med chopped
- Make ready turmeric powder 1t.sp
- Get chilli powder 2tb.sp
- Make ready zeera ½tb.sp
- Get sabit dhaniya 1 t.sp
- Get sonf ½t.sp
- Get 4 hari mirchain
- Get Hara dhaniyaa 2tb.sp chopped
- Prepare choti elaichi 2_3
- Make ready kasoori methi ½t.sp
- Make ready 1 pinch garam masala
- Get g.grlic paste 2tb.sp
- Prepare OIL 1cup or as u wish
- Get to taste SALT
Aloo gosht is a popular asaian food recipe made with meat and pottatos served with warm bread its a liquid curry style which give a special aroma and. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. Today we are going to share a simple easy and quick aloo gosht recipe with video instructions, anyone can cook this tasty recipe. This method contains just basic ingredients so this aloo gosht is excellent for those who doesn't like too many spices.
Instructions to make Aloo gosht WITH BAGHAAR:
- Method - gosht ko pehlay sy boil karlain. ab oil m piyaaz or elaichi ko add krk golden brown karna hy piyaaz ko phir. is m g.garlic paste add kaarain mix karain is m chopped tomatoes add kar chilli powder, turmeric,zeera, coriander powder,sonf sabit dhaniya add kark bhunnay
- Tomatoes ko mashed karaiin jab halka oil oper aanay lagay tu gosht add. kark bhunnay or phir is m aloo add karain or thora pani add kark slow flame pay aloo galnay dain jab aloo gal jaien tu kasoori methi dal k bhunnay jab oil oper anaay lagay tu garam masala add kark damm pay rakhain
- PHIR EK TARAFF GARAM OIL HARI MIRCHAIN CENTER SAY CUT KAR K OIL M FRY KARAIIN JAB FRY HOJAIEN TU FLAME OFF KARK ISI OIL M HRA DHANIYA ADD KARK MIX KARAIN OR Y BAGHAaR ALOO GOSHT M ADD KARK DAMM PAY LAGADAIIN 5MIN klie
- Serve karain bagharay Chawal k sath achaar or kurkury k sath
Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect. Recipe of Aloo(Potato) Gosht(Meat) by Cooking Expert Shireen Anwer(Anwar). Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online network, sooperchef.pk! Here we have provided you some really lavish and exotic recipes from Chinese, Japanese, Italian, European. Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes).
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