Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried brinjal or begun bhaja in bengali style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Brinjal or Begun Bhaja in Bengali Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried Brinjal or Begun Bhaja in Bengali Style is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried brinjal or begun bhaja in bengali style using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Brinjal or Begun Bhaja in Bengali Style:
- Take 500 gm Brinjal
- Prepare 3-4 tbsp Mustared oil
- Get To taste Rwd chilli powder
- Make ready 1/2 tsp Red chilli powder
- Take to taste Salt
- Take 1 tsp Termeric powder
Instructions to make Fried Brinjal or Begun Bhaja in Bengali Style:
- Cut the slices in the brinjal and marinated with sallt and termeric.
- Heat oil in a pan add brinjal and fry in both side till the brinjal becam a golden brown.
- Served with daal,rice.
So that is going to wrap this up for this exceptional food fried brinjal or begun bhaja in bengali style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
