Bengali Style Mutton Curry with potatoes
Bengali Style Mutton Curry with potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali style mutton curry with potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bengali Style Mutton Curry with potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bengali Style Mutton Curry with potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bengali style mutton curry with potatoes using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Mutton Curry with potatoes:
  1. Get 500 grams Mutton
  2. Make ready 6 pieces Potatoes (peeled and halved)
  3. Make ready 2 medium sized Finely chopped onion
  4. Take 2 Slit green chillies
  5. Take 1 tbsp Ginger - garlic paste
  6. Make ready 1 tbsp Dry red chilli paste
  7. Prepare 1 tbsp Red chilli powder
  8. Take 2 tsp Turmeric powder
  9. Take 1 tsp Cumin powder
  10. Make ready 1 tbsp Coriander powder
  11. Prepare 1 tsp Garam masala powder
  12. Prepare 1/2 cup Yogurt
  13. Get 1 Bay leaf
  14. Prepare 1/2 tsp Cumin seeds
  15. Get 1 tsp Sugar
  16. Take Salt as required
  17. Get 1/2 cup Mustard oil
  18. Prepare 1 tbsp Ghee
  19. Make ready 2 cups Hot water
Steps to make Bengali Style Mutton Curry with potatoes:
  1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
  2. Heat oil in a kadai.
  3. Add potatoes and fry until it becomes golden brown and - Keep aside
  4. Add oil in the same kadai.
  5. Add bay leaf, sugar and cumin seeds for seasoning.
  6. Add onions and saute till it becomes brown.
  7. Add ginger-garlic paste and saute for 20 seconds.
  8. Add marinated mutton and stir continuously.
  9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
  10. Add hot water.
  11. Cover the lid on a low flame for 1 hour and let it boil.
  12. Open the lid and add garam masala powder and ghee.
  13. Turn the gas off when the mutton gets cooked.
  14. Serve hot with steamed rice and salad.

So that’s going to wrap it up with this special food bengali style mutton curry with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!