Red Velvet Waffle Cone
Red Velvet Waffle Cone

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet waffle cone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Waffle Cone is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Velvet Waffle Cone is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Waffle Cone:
  1. Prepare For red velvet cupcakes (eggless)
  2. Make ready 1 cup maida
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tsp cocoa powder
  5. Get 4 tbsp amul butter
  6. Prepare 3/4 cup sugar powder
  7. Make ready 1 tsp vanilla essence
  8. Prepare 3/4 cup boiled beetroot puree(for colour)
  9. Prepare 1/4 cup warm milk(as required)
  10. Get To make Red Velvet Waffle Cone:(1 serving):
  11. Take 1 waffle cone (ready available)
  12. Get 1 red velvet cupcakes (crumbled)
  13. Get 2 scoops Vanilla ice cream
  14. Take Handful fresh strawberry pieces
  15. Get Few pomegranate pearls
  16. Take Chocolate sauce to drizzle
Steps to make Red Velvet Waffle Cone:
  1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
  2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
  3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
  4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
  5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
  6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
  7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
  8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
  9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

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