Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, summer japanese salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Summer Japanese Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Japanese Salad:
- Prepare 1/4 cup red quinoa cooked
- Take 1 small carrot
- Prepare 1/2 cup lettuces
- Make ready 1 large Peach
- Take 2 tbsp coconuts flakes
- Take Dressing:
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Get 1 tbsp molasses/roman sauce
- Prepare 2 tbsp lemon juice/lime
- Get Salt and black pepper
Instructions to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap it up with this exceptional food summer japanese salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
