Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked potatoes & sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potatoes & Sausage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Potatoes & Sausage is something that I’ve loved my entire life.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes & Sausage:
- Take Ingredients
- Make ready 3 lb Red potatoes
- Get 2 packages Smoked sausage (13 oz)
- Make ready adobo, garlic powder, onion powder, black pepper
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 1 envelope sazon con achoite (for color) (optional)
- Make ready 1 each Sliced Red pepper, green pepper, yellow pepper
- Get 1 Chopped green onion
- Get 1 piece chopped purple onion
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
Instructions to make Baked Potatoes & Sausage:
- Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
- Preheat oven to 375°
- Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
- Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
- While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
- Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
- Buen provecho!! (Bon appetit)
Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato? Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven.
So that is going to wrap it up for this exceptional food baked potatoes & sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
