Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Take 250 g breast chicken(chopped)
  2. Make ready 500 g Wheat noodles
  3. Make ready Seasoning 1:
  4. Make ready 25 g onion
  5. Make ready 25 g garlic
  6. Get 1 cm ginger
  7. Prepare 1 cm turmeric
  8. Make ready 5 pieces candlenut
  9. Get Seasoning 2:
  10. Get 1 tbsp sugar
  11. Make ready 1 tbsp salt
  12. Prepare 2 g coriander powder
  13. Make ready 2 g ground pepper
  14. Prepare 1 tbsp soy sauce
  15. Take 50 g palm sugar
  16. Prepare 2 lime leaves
  17. Prepare 2 bay leaves
  18. Prepare 1 lemongrass
  19. Take Additional:
  20. Make ready 3 tbsp Cooking oil
  21. Take Water
  22. Take 1 tsp Sesame oil
  23. Make ready 1 tsp Salty soy sauce
  24. Take Green onion (chopped)
  25. Prepare Fried onion
  26. Make ready Mustard greens
  27. Take Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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