Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian chicken/meat balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Persian Chicken/meat balls is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Persian Chicken/meat balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian Chicken/meat balls:
  1. Make ready Ingredients for beef kebab balls
  2. Make ready 300 g ground beef
  3. Get 1 onion grated
  4. Prepare 1 Tbsp cream
  5. Prepare 1 Tbsp saffron water
  6. Take 2 Tbsp finely chopped parsley
  7. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Make ready to taste Salt- chili powder
  10. Make ready Oil
  11. Get Ingredients for chicken kebab balls
  12. Take 300 g minced chicken or Turkey
  13. Prepare 1 onion grated and squeeze out all the juice
  14. Take 1 Tbsp cream
  15. Get 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Prepare Bread crumbs
  19. Get to taste Salt- chili powder
  20. Make ready Oil
Steps to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

So that’s going to wrap it up for this special food persian chicken/meat balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!