Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sooji gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji Gulab jamun is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sooji Gulab jamun is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sooji gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Gulab jamun:
- Take 1 cup thin semolina
- Take 2 cup milk
- Get 1 cup Sugar
- Make ready 1/2 cup water
- Make ready 1/4 tsp cardamom powder
- Get as needed Rose water(optional)
- Get as needed oil for frying
Steps to make Sooji Gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour,just fragrance should come.Now add milk gradually and mix it continuously without any lumps.Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm.And keep it rest for 15 minutes.
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour.And dip these balls in a sugar syrup for 2 hours,if possible dip for more time.And in between stirr them gently.
- Our yummilicious soft delicious gulab jamun are ready to serve.Enjoy
So that’s going to wrap this up with this special food sooji gulab jamun recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
