Lemon Lust
Lemon Lust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon lust. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Lust is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Lust is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon lust using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lust:
  1. Make ready 1 cup Flour
  2. Get 1/2 cup Chopped Nuts (I like walnuts)
  3. Get 1 stick Butter (softened)
  4. Take 1 packages Cream cheese cheese softened (8oz pkg)
  5. Make ready 1 cup Powdered Sugar
  6. Take 1 12oz Container Cool Whip
  7. Prepare 2 box Small Instant Lemon Pudding
  8. Take 3 cup Cold Milk
Instructions to make Lemon Lust:
  1. Preheat oven to 350°
  2. Grease 9x13 glass baking pan
  3. Mix together flour, butter and nuts (will be lumpy besides the nuts)
  4. Press mixture into bottom of pan. Don't push too hard or it will be hard to get out later on.
  5. Bake for 15-20 minutes. LET COOL!
  6. Mix cream cheese, 1 cup cool whip, and powdered sugar
  7. Spread CAREFULLY on crust.
  8. Mix together the two boxes of lemon pudding. IMPORTANT: DO NOT MAKE IT LIKE THE PACKAGE SAYS! Mix the two packages with 3 cups milk (NOT 4)
  9. Mix pudding by hand for 3 minutes or until it starts to thicken.
  10. Carefully spread on top of cream cheese mixture.
  11. Use the rest of the cool whip as the last layer, spreading evenly on the lemon pudding.
  12. Sprinkle with chopped nuts.
  13. Enjoy!

So that is going to wrap it up with this special food lemon lust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!