Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb and spinach curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When lightly browned, add the marinated lamb and stir well until lamb has begun to fry. Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away.
Lamb and spinach curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb and spinach curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb and spinach curry:
- Prepare 600 g lamb neck
- Take 100 g diced spinach
- Take 1 bay leaf
- Make ready 3 curry leaves
- Take 2 medium tomatoes finely diced
- Prepare 1 onion diced
- Get 2 cloves garlic crushed
- Take 1 tbs fresh grated ginger
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp ground peppercons
- Make ready 1 tsp Rajah curry powder Mild
- Take 1 tsp paprika
- Take 3 Tbs cooking oil
- Get salt
A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly spiced dish is perfect for a midweek Indian meal for the family. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well. Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover.
Steps to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
Lamb & Spinach, Chicken (for the kidlets, when they were still here), Pumpkin Curry and/or a Potato curry. It may seem labour intensive to create them all at the same time, but you reap the rewards with meals on tap for the rest of the week! A simple Lamb and spinach curry recipe for you to cook a great meal for family or friends. Remove from the heat and stir through the spinach until wilted. Cook as instructed and allow to cool completely.
So that is going to wrap this up for this special food lamb and spinach curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
