Stir Fry Char Choy With Pork Belly
Stir Fry Char Choy With Pork Belly

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry char choy with pork belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Char Choy With Pork Belly is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Char Choy With Pork Belly is something that I have loved my whole life. They are nice and they look wonderful.

Stir Fry Char Choy With Pork Belly Loving this simple lightly saltish prickle dish. Char Choy = Prickle Mustard Root LeeGoh. Add in water, stir-fry until the sauce thicken.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Char Choy With Pork Belly:
  1. Make ready 1 Large fistful Size Of Char Choy
  2. Make ready 5 garlic lightly smash
  3. Take 1 thumb size ginger lightly smash
  4. Prepare 500 gram pork belly cut into cube
  5. Make ready 500 ml water

Stir soy sauce mixture and add to skillet. Remove the pork from the wok using a slotted spoon and set the meat aside to drain. Let's start by talking about each component of the dish - Chinese Barbecue Pork, the sauce, Bok Choy (or vegetable of your choice), and steamed rice. Then we combine them, eat (!!), put away leftovers for "meal prep", and then, the fun part…improvise.

Instructions to make Stir Fry Char Choy With Pork Belly:
  1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
  2. Drain dry and Slice it up and set aside
  3. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
  4. Add in the water then let it simmer for 30 minutes with lid cover
  5. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. This braised pork with mui choy (preserved vegetable) is a popular dish in the Hakka (Chinese, 客家) family. Heat up the wok; add pork slices directly to stir fry until lightly curled.

So that is going to wrap it up for this exceptional food stir fry char choy with pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!