Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, suji gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Suji gulab jamun is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Suji gulab jamun is something that I have loved my entire life. They’re nice and they look fantastic.
version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab jamun is a classic Indian sweet. Gulab Jamuns, i have a serious addiction to these beauties.
To get started with this particular recipe, we have to prepare a few components. You can have suji gulab jamun using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suji gulab jamun:
- Prepare For syrup–
- Prepare 2 cups Sugar
- Prepare 1 cup Water
- Make ready 3 Cardamom
- Make ready For jamuns–
- Prepare 1 cup Semolina
- Prepare 1 cup Milk powder
- Get 1 cup Milk
- Get as required Oil
- Take 1 pinch Baking soda
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Instructions to make Suji gulab jamun:
- Dry roast semolina turns aromatic. Let cool. Boil milk add in 1 tbsp of oil. Then slowly add semolina and stir continuously.
- Add milk powder. Stir continuously forming a dough. Let cool for some time. Make small balls of it and fry well.
- In A wok add water and sugar. Boil it till it forms a sticky consistency. Add cardamom. Drop fried balls into the syrup. Let it soaked for an hour. Garnish with desiccated coconut.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
So that is going to wrap it up for this special food suji gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
