Moist Crumble Cake without Butter or Dairy
Moist Crumble Cake without Butter or Dairy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, moist crumble cake without butter or dairy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moist Crumble Cake without Butter or Dairy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moist Crumble Cake without Butter or Dairy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moist crumble cake without butter or dairy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Crumble Cake without Butter or Dairy:
  1. Take [Cake batter]
  2. Make ready 400 ml White flour
  3. Take 150 ml Raw cane sugar
  4. Make ready 2 tsp Baking powder
  5. Make ready 100 ml Oil (I recommend canola or sunflower oil)
  6. Make ready 200 ml Soy milk
  7. Get 1 Egg
  8. Get 100 ml Dried fruits as you like (I recommend raisins or cranberries)
  9. Get 100 ml Walnuts (roughly chopped)
  10. Get [Crumble topping] Please see the hints section
  11. Prepare 4 tbsp Oil of your choice
  12. Take 4 tbsp Cake flour
  13. Prepare 4 tbsp Raw cane sugar
  14. Take 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)
Instructions to make Moist Crumble Cake without Butter or Dairy:
  1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
  2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
  3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
  4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
  5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.

So that’s going to wrap this up with this exceptional food moist crumble cake without butter or dairy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!