Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala dosa is something which I have loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To begin with this particular recipe, we have to prepare a few components. You can cook masala dosa using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get Ingredients For dosa——-
- Take rice
- Make ready dal
- Get black pepper powder
- Take Salt
- Prepare baking soda
- Prepare Ingredients For masala—–
- Prepare boiled and mashed potato
- Get finely chopped green chilli
- Make ready finely chopped onion
- Prepare Coriander leaves finely chopped
- Get red chilli powder
- Get roasted cumin powder
- Get Maggie masala
- Prepare Salt
- Take chaat masala
- Make ready oil
- Make ready butter
- Prepare ginger-garlic paste
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Steps to make Masala dosa:
- Firstly soak rice and dal for 7-8 hours. After 7-8 hours wash dal and rice and put dal, rice and little water in the mixer jar and grind them properly and make a smooth batter and add salt, baking soda and black pepper powder in it and mix it well and keep it aside for 10-15 minutes.
- Take a heavy bottom iron skillet(tawa) and put the butter, oil in it and put the onion and saute it for few seconds and add green chilli and ginger-garlic paste and saute it for few seconds. Add mashed potato and all dry spices one by one in it and mix it well and cook it on low flame about 2-3 minutes. At last put the coriander leaves and mix it well and turn off the gas stove and keep it aside.
- Take a normal skillet (tawa) and spread oil on the top and clean tawa with wet cotton fabric and spread the dosa batter on tawa and cook on low flame and when once bubble start to appear then spread the potato masala on the dosa and cook it for 20 second and flip the both sides and serve hot with your favourite chutney and enjoy it.
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that’s going to wrap this up for this special food masala dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
