Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana masala muska bun with mirchi tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chana masala muska bun with mirchi tadka. cheakpeas boiled, onion chopped, tomato chopped, ginger garlic paste, chana masala, Salt, red chilli powder, haldi/Turmeric powder Wajeeha Shakir. Chana masala muska bun with mirchi tadka. cheakpeas boiled, onion chopped, tomato chopped, ginger garlic paste, chana masala, Salt, red chilli powder, haldi/Turmeric powder nkm. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.
Chana masala muska bun with mirchi tadka is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chana masala muska bun with mirchi tadka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chana masala muska bun with mirchi tadka using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala muska bun with mirchi tadka:
- Prepare 1 cup cheakpeas boiled
- Get 1 onion chopped
- Get 1 tomato chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp chana masala
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp haldi/Turmeric powder
- Get 2 tbsp oil
- Get 2 tbsp Fresh chopped coriander leaves
- Prepare 1/4 tsp amchur(dry mango powder)
- Get for flavoured butter
- Take 5 tbsp butter
- Get 1 tbsp garlic
- Prepare 1 tsp kalonji /nigella seeds
- Make ready 1 tsp feenel seeds crushed
- Prepare 1 tbsp fresh coriander chopped(mix all well an your flavoured butter
- Make ready for cheese salad
- Prepare 1 cup process cheese
- Prepare 1/2 cup Chopped capsicum
- Make ready 1 tbsp fresh coriander chopped
- Get 2 green chilli chopped mix all for salad
- Get for mirchi tadka
- Get 5 tbsp oil
- Prepare 1 tbsp chilli powder
- Get Pinch salt
- Take 1 tbsp Garlic
- Take 1 tbsp coriander cumin powder
- Make ready 1 tsp fresh coriander chop
- Take 2 buns
I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. slightly toast the buns, with a little more butter, in the same pan. take a plate. place the burger buns. place the lettuce. spread a little of the tomato sauce. place the patty on top. top it with the onions, and the round tomato slices and some chopped jalepenos. place the cheese slice. sprinkle some salt and pepper. close with the other bun. This is a list of Indian dishes. Many of the dishes on this list are made all across India.
Steps to make Chana masala muska bun with mirchi tadka:
- Take a pan add oil when tempers add onion an satute till pink an add tomato than add ginger garlic paste an cook for while
- Than add all dry masala an coiander an cook till fat saperates
- Than add chana mix it well an mash with masher an mix it well an keep aside
- Take a blow add all ingredintes of salad mix it well an keep aside
- Take blow mix all ingrtdents of flavour butter an keep aside
- Take pan add oil when tempers add gralic an all masala fresh corandire an mix it well an remove 4m gas an keep aside
- Take bun apply thick layer of butter both the side
- Take a tawa roast the bun both the side till butter meltes
- Than put chana mixture than salad an cover with other bun an put on tawa for 5 mints ya till cheese melts
- Than take into plate on top apply mirchi tadka an serve
Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. Dal (also spelled daal; pronunciation: ) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
So that is going to wrap this up for this special food chana masala muska bun with mirchi tadka recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
