Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg pulav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg pulav is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Veg pulav is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this recipe, we have to first prepare a few components. You can have veg pulav using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Prepare 1/2 cup brown basmati rice
- Make ready 1.1/2 cup chopped veggies ( onion,capsicum,corn, carrot, peas
- Make ready Cauliflower, bell peppers, zucchini etc )
- Prepare 2 tbsp biryani masala
- Get 1 tbsp grated ginger
- Take 1 star anise
- Take 1 stick cinnamon
- Take 2 cloves
- Take 2 elaichi crushed
- Make ready 1/2 tsp jeera
- Get 1/4 tsp haldi powder
- Get 1/2 tsp chilli powder
- Make ready to taste Salt
- Make ready Dhaniya patti
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Brown rice ya white rice ko dhokar rakh lein. Pan mein 1 & half cup pani dalkar sari sabzia aur masale dalkar Ubal ane par rice dalkar Ubal ane par low flame par 15 minutes dhakkar pakaye. Dhaniya patti se garnish karein aur curd ke sath garmagaram parose.
- Note : sabzia aap apni pasand se le sakte hain. Maine biryani masala use kiya hai. Aap chahe to chhole masala, pav bhaji masala ya koi bhi flavor de sakte hain.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap it up for this exceptional food veg pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
